Visit Rebekah’s Restaurant for only the freshest local ingredients make it into Rebekah’s typically Mediterranean cuisine – all presented in a vast array of different chef’s specialities that keep the restaurant’s clientele enthusiastic and always coming back for more.
If you are out for a great meal, visit Ta’ Klariċċ Restaurant for an exquisite Mediterranean or Maltese cuisine. From a delicious Seafood platter to a juicy Stuffed Klariċċ Fillet or Traditional Maltese Rabbit special.
Chapter One Restaurant, a haven for people with a love for quality fresh food prepared with passion and a deep appreciation of the produces being used. Chef patron Hiram Cassar brings tradition & contemporary cuisine to the table, promising a unique feast of flavours and textures.
Ta’Indri is a ‘local restaurant for local people’ serving exceptional Maltese cuisine. Sonia Buhagiar runs the restaurant, making sure that authentic traditional dishes are served. Ta’ Indri Snack bar offers the good food, a warm and welcoming atmosphere. Offers Takeaway and for those who spend more than €10 will have delivery service. Takes Catering orders for events. Traditional Maltese Dishes served such as rabbit (Fenkata), Horsemeat and much more Maltese dishes.
We have been operating for fifteen years, and have the support of many repeat customers. During this time, we have continued to update and modernize our facilities, ensuring your comfort.
Tal-Barklor Restaurant specialises in Pizza, Pasta & Mediterranean cusine together with a selection of wines foreign & local. It is open for lunch & dinner. It has Indoor seating that is fully airconditioned & Outdoor seating with unobstructed sea views.
Wigi’s Kitchen Restaurant in St Julian’s Malta. The menu changes daily, offering exciting innovative dishes as well as all time favourites such as the succulent Chateau Briand, Milk Fed T-Bone of Veal, Calamari, fresh catches of the day and the zesty shellfish.
Bar & Restaurant in Siggiewi, Malta Ta’ Rita Lapsi View Bar & Restaurant goes a long way back to the times of Rita’s grandfather, who was the original owner of this 3rd generation family business. Opening his business as a bar in the 1930s, Frenc Azzopardi used to cook fresh rabbits for the Royal English marines. …
Rubino Restaurant Valletta, Malta in Old Bakery Street very close to the Manoel Theatre. offers food with an emphasis on Maltese and Italian cuisine Additionally Rubino’s also offers a variety of pastas, a selection of stuffed Maltese vegetables, lamb, rabbit(usually on Tuesdays) and our famous Tagliata which is prime grilled beef served sliced with Parmesan shavings.
Ir-Razzet L-Ahmar cuisine ranges from Pizza, Pasta & Grill, seating both indoors & outdoors, great food, good prices, central location & hassle free parking makes ir-Razzett L-Ahmar the perfect place to be.