Traditional Maltese Restaurant and Bistro, Ta’ Kris in Sliema is very well known with the locals and they would suggest it to any friends for the best Maltese food, popular Maltese dishes like rabbit, bragioli, beef stew, baked pork with fennel seeds, also from pasta dishes to Fresh Black Angus Beef to fresh salads.
At Saracino’s we’ve built our reputation on delicious food served with friendly service, bringing our clients back again and again. – Our customers love us!
Bistro in Kalkara, Malta About Bistro Ten-0-one in Kalkara, Malta Bistro Ten-O-One, in SmartCity, is now open from 9.00am for breakfast, snacks, lunch and a la carte. It is also open for wine and platters until late at night. Bistro Ten-O-One caters for barbeques, group events and takeaways. A wide selection of food, good value …
Welcome to Dee’s Pizzeria, we are Situated in the heart of Zurrieq, in front of the primary school. Our goal is to keep the best product and lowest prices possible, so our clientele will never be disappointed. We specialize in pizza, fresh daily, with a guarantee of the best pizza in the south of Malta!
Our restaurant is family run and has been operating in this sector for the last 35 years. We first started as a small snack bar serving a variety of bread and home made dishes. Throughout the years we started to expand our food variety and we also started to accomodate seated customers.
Vinum Wine Bistro at Fontanella was created for those who want to relish the peace of Mdina, providing a delicious selection of pizza, pasta, focaccia, salads, platters, grills and tapas.
Visit Rebekah’s Restaurant for only the freshest local ingredients make it into Rebekah’s typically Mediterranean cuisine – all presented in a vast array of different chef’s specialities that keep the restaurant’s clientele enthusiastic and always coming back for more.
If you are out for a great meal, visit Ta’ Klariċċ Restaurant for an exquisite Mediterranean or Maltese cuisine. From a delicious Seafood platter to a juicy Stuffed Klariċċ Fillet or Traditional Maltese Rabbit special.
Chapter One Restaurant, a haven for people with a love for quality fresh food prepared with passion and a deep appreciation of the produces being used. Chef patron Hiram Cassar brings tradition & contemporary cuisine to the table, promising a unique feast of flavours and textures.
We have been operating for fifteen years, and have the support of many repeat customers. During this time, we have continued to update and modernize our facilities, ensuring your comfort.